We’re doing things a little differently in 2026—reservations and pre-orders are the way to go. Missed the memo? We’ll do our best to accommodate a few walk-ups!

Friday and Saturday nights at Moon Gate are more than just pizza, they’re an experience. Join us for hand-crafted, wood-fired pizza made with the finest locally sourced ingredients, inspired by our field-to-fork philosophy. Some of what you’re tasting comes straight from the land beneath your feet.

Many Pizza Nights feature live music, local artists, or pop-up markets, creating a relaxed, welcoming atmosphere where good food, creativity, and community come together. While you’re here, take the opportunity to experience the Whitemouth River Valley with Jenny and Michel as your local tourism ambassadors, sharing their passion for simple country living and life by the river.

Take your pizza to go, linger in our screened-in patio, or settle in at a picnic table along the river and watch the Manitoba sunset—it’s the perfect way to spend a summer evening in Manitoba.

Our Ingredients

Our pizza pies are made with choice ingredients, grown, produced or raised right here in Manitoba. We believe in the field to fork philosophy so some of our ingredients are from right here on our land.

• Crust: Made with organic Manitoba flours

• Meat: Archie’s Meats (Since 1932), Zinn Farms, Creek Meadows Grass-fed Beef, chicken raised right here by us

• Cheese: Bothwell Cheese (Since 1936)

• Veggies: Sweet Earth Gardens & Greenhouse, Danny’s Market Garden, Wild Song Acres

Oven-baked does not compare to wood-fired. Taste the difference and tell us what you think.